Festival Menu
Discover as many restaurants as possible with your loved ones!If you want to see the classic restaurant list, click below:
See list of restaurants
All dishes
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Bigoli
Miso, Parmesan, beetroot and black truffle
Crème Brûlée
Vanilla, Caramelized Cane Sugar & Blackcurrant Sorbet
Crème Brûlée
Vanilla, Caramelized Cane Sugar & Blackcurrant Sorbet
Dumpling Bowl (VEGAN)
Hoisin sauce, pickled vegetables, herb salad
Fried redfish
Served with beurre blanc refined with dill oil and cooked veal tongue, sautéed chard and pearl barley risotto with dill and Grana Padano
Grilled romaine lettuce, mandarin orange gel, shaved Grana Padano, panko toasted in butter, herb salad with house dressing, marinated beets and sour cream
Braised short ribs
Red wine mirin sauce, jasmine rice, coleslaw
Gnocchi
Miso, Parmesan, beetroot and arugula
Gnocchi
Miso, Parmesan, beetroot and arugula
Cucumber
Smoked whey | Dashi | Horseradish
Celery
Charcoal | Wheatgrass | Wild herbs
Bags
Asparagus | Walnut
Leek
Basil | Fermented tofu | Ginger
Jerusalem artichoke
Porcini mushroom | Black garlic | Sage
Cherry
Cherry leaf | Red shiso | Rose kombucha